Altano Reserva is a deep red wine with intense, complex aromas of blackberries, flowers, chocolate and spices. It is a full-bodied wine, with a broad and well-balanced palate, and a long and lingering finish.
More Information CONSUMPTION
Although ready for drinking, it will benefit from some ageing in the bottle and will develop additional complexity and elegance.
Best served between
14º and 17º C. GRAPE VARIETIES
and Pedro Correia. Download wine information sheet What the press is saying "Pure and crackling, this shows black licorice and olive notes to its powerful dark currant, dried plum and mineral flavors. Dark chocolate powers the luscious finish. Best from 2012 through 2017" Wine Spectator, July 31st 2011 "Outstanding: a wine of superior character and style. 92 points" Kim Marcus "Toasty aromas, black fruits, a mineral quality, all very appealing. Full-bodied, textured, with peppery tannins, fresh acidity; a very attractive combination, well rounded and long. 16.5/20" Revista de Vinhos, Portugal’s leading wine magazine April 2011 "Concentrated garnet colour. Nose redolent of fruit, well integrated quality wood. Sober tannins, intense flavour, full and succulent. Superb finish, with high quality fruit, mineral and toasty. ‘Highly Recommended: 17.5/20" Wine Magazine, Portugal September 2011 FROM THE DOURO REGION
A strong commitment to the environment is key to the production of Altano wines.
Find out more about our agricultural practices. A RICH ORIGIN
Symington Family Estates is a family business that has been thriving in the Douro region since 1882.
Find out more about our history.
Discover the Altano Wines
© Symington Family Estates 2017